Vegan Pesto is a great alternative to traditional pesto.
This pesto is prepared without a vegan cheese product.
Cashew has been chosen instead: the raw cashew nut gives the same mouthfeel as cheese.
The pesto can be used as a pasta sauce, on grilled vegetables or with bread.
Sunflower oil (29,2 %), basil (27 %), cashewnut (18 %), pine nut (9 %), olive oil (8 %), garlic (3,5 %), sea salt (1,9 %), pepper, water, rape oil, acidity regulator (sodium hydrogen sulphate), acid (lactic acid), antioxidants (rosemary extract, ascorbic acid), preservative (potassium sorbate).