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E263

Food additives

Group: E200–E299 (preservatives)
Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under the number E263.
Tofu is traditionally obtained by coagulating soy milk with calcium sulfate. Calcium acetate has been found to be a better alternative; being soluble, it requires less skill and a smaller amount.

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